Roasted ChickenEditThis is another way one of the many ways to cook a chicken. It looks somewhat like baked chicken, but the difference between baked chicken and roasted chicken is that you have to roast a roasted chicken, but you have to bake a baked chicken.
Making a Roasted ChickenEditWell first, you'll want to preheat your oven to 325 Degrees Farenheit. After you've preheated your oven, take your chicken out. You'll see a hole between the legs. That's the chicken ass. You stick your hand up there and reach for the giblets and remove all that fat from the cavity because you don't want a lot of fat on your roasted chicken. Now put that chicken in a pan in the oven for 45 to 60 minutes. Once it's out, do whatever you want with it. Another option is to tie the legs together to keep the inside moist.
Another thing to do is spice and dump it in the crock pot.